"I don't like to eat between meals."SAY WHAT?! I am a big time snacker. When I pack my lunch in the morning, more than half of it is comprised of various snacks for throughout the day. i have since managed to get this drawer under control, but it was pretty ugly a few weeks ago.
When I was studying abroad in Spain, my host family turned me on to the best snack in the entire world. It's so good that I often make it as a side with whatever we might be having for dinner.
A simple tomato and avocado salad. Its deliciousness is somewhat dependent on where you live (Texas = amazing, Norway = not so much) and if the avocados are good. But even if the produce is subpar, it is still an excuse to eat excessive amounts of salt and olive oil!