I thought I would share another favorite snack of mine. I love to eat this for lunch on the weekends - so good.

Ingredients:

good bread (I used marble rye in the photos above, but I also love these with pumpernickel) goat cheese cherry or grape tomatoes garlic fresh herb or greens

Preheat oven to somewhere between 375 and 400 degrees...I'm not very precise, I just walk over & crank up the oven when I decide to make this...

chop garlic (or just use minced out of a jar) and spread on bread slices

if goat cheese is cold from the fridge, I put it in a bowl and microwave for about 5-10 seconds until it is spreadable spread cheese on slices

top w/ halved tomatoes

place slices in hot oven, directly on the rack and toast until tomatoes pop and begin to get all melty and soft.

drizzle with balsamic vinegar and top w/ the fresh herbs

EAT.