grilled pineapple with drizzled nutella

tried out something new last night for dessert. Got the idea from this recipe from Giada de Laurentis.

I did a much simpler version:

cut pineapple into large slices (this probably would have been prettier with rings, but I don't have anything to core it)

grilled for about 3 minutes on both sides, until beginning to caramelize.

while pineapple is on the grill, prepare the Nutella.

I put a couple healthy spoonfuls of the chocolate hazelnut spread into a bowl and added a large splash of milk.

heated in the microwave for 30 seconds and whisked until satiny smooth--drizzle consistency!

Once you can see some nice grill marks on the fruit, take it off the heat, plate and drizzle on!

we ate this with a fork and knife to feel fancy.