tried out something new last night for dessert. Got the idea from this recipe from Giada de Laurentis.
I did a much simpler version:
cut pineapple into large slices (this probably would have been prettier with rings, but I don't have anything to core it)
grilled for about 3 minutes on both sides, until beginning to caramelize.
while pineapple is on the grill, prepare the Nutella.
I put a couple healthy spoonfuls of the chocolate hazelnut spread into a bowl and added a large splash of milk.
heated in the microwave for 30 seconds and whisked until satiny smooth--drizzle consistency!
Once you can see some nice grill marks on the fruit, take it off the heat, plate and drizzle on!
we ate this with a fork and knife to feel fancy.