life is better with...Sous Chef by Michael Gibney

sous-chef-2 I'm really enjoying this book. I was in a bit of slump between books...couldn't decide what to start next and then remembered I had this sitting on the shelf. Published in March, Michael Gibney's book is a minute by minute description of a typical day working in the restaurant industry.

Food books tend to be hit or miss for me. However, Gibney has an MFA in writing and it shows. So entertaining! I highly recommend! If you're interested in food that it is....also he's pretty young and it's nice to have  a different take on things....I'm a little tired of reading food books by curmudgeonly types a la Anthony Bourdain or Alice Waters...sorry.